Restaurant and Bar Menu

CRAFTED BITES

BACON WRAPPED QUAIL BREAST (5)

Nueske’s Bacon, Pomegranate Molasses and Pistachio Gremolata

PECAN CRUSTED BRIE

Warm with Apricot and Candied Jalapeño Jam. Served with Toast Points

Calabrian crab dip

Jumbo Lump Crab, Calabrian Chile, Crispy Capers, Sea Salt Crackers

DUCK CONFIT Croquettes

Parmigiano Reggiano, Chives, Green Goddess Dressing

shrimp scampi

Confit Garlic, Blistered Tomatoes, Compound Butter, Grilled Sourdough

FRENCH ONION SOUP

Rich, Slow-Simmered Veal Stock, Three Aged Cheeses and House-Made Croutons

WAGYU SHORT RIB EMPANADAS

Braised Short Rib & Parmesan filled. Served with Rojo Chimichurri

tuna tartare

Bluefin Tuna, Salsa Macha, Guacamole, Tortilla Chips

Grilled Peach & Burrata Salad

Spring Mix, Prosciutto, Parmigiano Reggiano, Pickled Shallots, Marcona Almonds

STEAKHOUSE SALAD

Our 7 Ounce Flat Iron Steak sliced on Romaine, Cherry Tomatoes, with Blue Cheese & Duck Fat Fried Croutons and Balsamic Vinaigrette

FROM THE GRILL

All Served With Truffled Parmesan Fries

8 Ounce Filet

Snake River Farms 7 Ounce Flat Iron Steak

13 Ounce Ribeye

STEAKHOUSE WAGYU BURGER

1/2 pound Burger with Hydroponic Bibb Lettuce, Heirloom Tomatoes, and Sweet Cipollini Onion Jam

*Please ask your server about vegetarian and gluten-free options.

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