Served Warm with Apricot and Candied Jalapeño Preserves, Toasted Bread

With Nueske’s Bacon, Pomegranate Molasses and Pistachio
Gremolata

With Spicy & Sweet Korean Glaze

With Thai Chili Sauce

With Roasted Peppers, Onions, Balsamic and Red Grapes

With Aged Parmesan, Heirloom Cherry Tomatoes, and Duck Fat Fried Croutons

Cold Water Lobster Salad, Hydroponic Bibb Lettuce, Hand-Sliced Nueskes Bacon, Heirloom Tomatoes, on a Potato Bun

Arugula, Prosciutto, Pomegranate and Pistachio Gremolata

1/2 pound Burger with Hydroponic Bibb Lettuce, Heirloom Tomatoes, and Sweet Cipollini Onion Jam

Our 8 Ounce New York Strip, sliced on Romaine with Blue Cheese, Duck Fat Fried Croutons, and Balsamic Vinaigrette

A Classic with Three Cheeses

With Truffled Parmesan Fries

With Rémoulade

With Truffled Parmesan Fries

With Rich Red Wine Sauce Over Mashed Potatoes

With Marinara & Parmesan