Restaurant and Bar Menu

CRAFTED BITES

BACON WRAPPED QUAIL BREAST (5)

Nueske’e Bacon, Pomegranate Molasses and Pistachio Gremolata

CRISPY FRIED OYSTERS (6)

Cornmeal Breading
Served with House Remoulade Sauce

PECAN CRUSTED BRIE

Warm with Apricot and Candied Jalapeño Jam. Served with Toast Points

LOBSTER BLT

Cold Water Lobster Salad, Hydroponic Bibb Lettuce, Sliced Nueske’s Bacon, Heirloom Tomatoes on a Potato Bun

SHRIMP CAMPECHANA

Mexican Shrimp Cocktail Tossed in a Zesty Tomato-Lime Sauce with Ripe Avocado, Diced Tomatoes, and Jalapenos. Served with Saladitas

SPINACH & STRAWBERRY SALAD

Fresh Strawberries, Shaved Red Onions, Arugula, Feta, Candied Pecans, and Balsamic

DUCK CONFIT EGGROLLS

Glass Noodles, Napa Cabbage, and Curry. Served with Thai Chili Sauce

STEAKHOUSE SALAD

Sliced 7 Ounce Flat Iron Steak on Romaine, Cherry Tomatoes, Blue Cheese, Duck Fat Fried Croutons and Balsamic Vinaigrette

WAGYU SHORT RIB EMPANADAS

Braised Short Rib and Parmesan. Served with Rojo Chimichurri

FRENCH ONION SOUP

A Three Cheese Classic

BRUSCHETTAS

GOAT CHEESE & DUCK BACON

Humbolt Fog Goat Cheese, Hudson Valley Duck Bacon, Arugula, Candied Pecans and Sherry Vinaigrette

CURRY BUTTER CRAB

Lump Crab Salad & Fresh Herbs

FROM THE GRILL

All Served With Truffled Parmesan Fries

8 Ounce Filet

7 OUNCE FLAT IRON STEAK FROM SNAKE RIVERS FARMS

13 Ounce Ribeye

STEAKHOUSE WAGYU BURGER

1/2 pound Burger with Hydroponic Bibb Lettuce, Heirloom Tomatoes, and Sweet Cipollini Onion Jam

*Please ask your server about vegetarian and gluten-free options.

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