Restaurant and Bar Menu

CRAFTED BITES

BACON WRAPPED QUAIL BREAST (5)

Nueske’s Bacon, Pomegranate Molasses and Pistachio Gremolata

PECAN CRUSTED BRIE

Warm with Apricot and Candied Jalapeño Jam. Served with Toast Points

crab cannoli

Jumbo Lump Crab, Calabrian Chili, Crème Fraîche

SPINACH & STRAWBERRY SALAD

Fresh Strawberries, Shaved Red Onions, Arugula, Feta, Candied Pecans, and Balsamic

shrimp scampi

Confit Garlic, Blistered Tomatoes, Compound Butter, Grilled Sourdough

STEAKHOUSE SALAD

Sliced 7-Ounce Flat Iron Steak on Romaine, Cherry Tomatoes, Blue Cheese, Duck Fat Fried Croutons and Balsamic Vinaigrette

tuna tartare

Blue Fin Tuna, Salsa Macha, Guacamole, Tortilla Chips

DUCK CONFIT EGGROLLS

Glass Noodles, Napa Cabbage, and Curry. Served with Thai Chili Sauce

WAGYU SHORT RIB EMPANADAS

Braised Short Rib and Parmesan. Served with Rojo Chimichurri

FRENCH ONION SOUP

Rich, Slow-Simmered Veal Stock, Three Aged Cheeses and House-Made Croutons

FROM THE GRILL

All Served With Truffled Parmesan Fries

8 Ounce Filet

7 OUNCE FLAT IRON STEAK FROM SNAKE RIVERS FARMS

13 Ounce Ribeye

STEAKHOUSE WAGYU BURGER

1/2 pound Burger with Hydroponic Bibb Lettuce, Heirloom Tomatoes, and Sweet Cipollini Onion Jam

*Please ask your server about vegetarian and gluten-free options.

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