![Private Dining - Bohanan's Prime Steaks and Seafood](https://bohanans.com/wp-content/themes/Backyard/_images/default/header-1024x200.webp)
Private Dining Menu
Catering Appetizers
Displayed Appetizers
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Stuffed Mushroom
Filled with Spinach, Imported Valbreso Feta and Reggiano Parmesan Cheese
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Spinach and Artichoke Dip
Served with Freshly Baked Crostini Toast
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Miniature Crab Cakes
Only the Finest Lump Crab Meat Here! Served with Spicy Remoulade Sauce
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Bacon Wrapped Quail
Boneless Breast of Quail Wrapped with Glazed Smokey Bacon and Pistachio Gremolata
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Fried Chicken Lollipops
With Spicy and Sweet Korean Glaze
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Shrimp Cocktail
Served with Spicy Cocktail Sauce and Lemon Squeeze
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Smoked Salmon Display
Served with Freshly Baked Crostini Toast
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Frenched Lollipop Lamb Chops
Tender Lamb Chops Grilled and Finished with a Pomegranate
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Whole Brie Round
Wrapped in Puff Pastry Dough, Preserves, Toasted Walnuts, and Assorted Crackers (Serves 20-25 Guests)
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Carved Tenderloin
Served with Horseradish Mousse, Coleman’s Mustard, and Silver Dollar Rolls
![Bohanan's Prime Steaks and Seafood](https://bohanans.com/wp-content/themes/Backyard/_images/bgrds/gfx-frame.webp)
Entrées All steaks are aged USDA prime grade center cuts of Midwestern corn fed beef cooked over mesquite hard wood. Customized menus available upon request. Wine pairings available upon request.
All steaks are aged USDA prime grade center cuts of Midwestern corn fed beef cooked over mesquite hard wood. Customized menus available upon request. Wine pairings available upon request.
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7 oz. Filet
For the Lighter Appetite
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11 oz. Filet
Our Largest Center Cut Filet
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13 oz. Ribeye
Hand Cut and Well-Marbled
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12 oz. New York Strip
Perfectly Aged for Flavor
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Macadamia Encrusted Red Snapper
Topped with Candied Orange Butter Sauce
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Mesquite-Grilled Snapper Royale
Topped with Crabmeat, Scallops, and Chanterelle Mushrooms in a Light Cream Reduction
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Wild Alaskan Salmon
Served with a Texas Ruby Grapefruit Butter
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Char-Grilled Shrimp
Seasoned with Bohanan’s House Seasoning and Fresh Lime
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Pan-Roasted Free-Range Breast of Chicken
Mesquite-grilled with Sautéed Artichoke Hearts, Cremini Mushrooms, and Sauce Choron
Executive Menu
(Seven Business Days Advanced Order)
Featuring Bohanan’s Exclusive Akaushi Beef and our Bone-in Steak Selection
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10 oz. Akaushi Filet
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14 oz. Akaushi Ribeye
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14 oz. Akaushi New York Strip
![Bohanan's Prime Steaks and Seafood](https://bohanans.com/wp-content/themes/Backyard/_images/bgrds/gfx-frame.webp)
Choices: Salads, Sides, & Desserts Salads
Salads
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Baby Arugula Salad
Sliced Bosc Pear, Spiced Pecans, Blue Cheese, and Lemon Thyme Vinaigrette
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The Classic Wedge
Served with Maytag Bleu Cheese Dressing & Crispy Bacon
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Traditional Caesar Salad
Romaine, Served with Croutons, Anchovies, & Garlic Parmesan Tuile
![Bohanan's Prime Steaks and Seafood](https://bohanans.com/wp-content/themes/Backyard/_images/bgrds/gfx-frame.webp)
Accompaniments
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Vegetable Medley
Yellow Squash, Zucchini, Baby Carrots, Sugar Snaps, Pearl Onions, Tear-drop Tomatoes, Red & Orange Bell Peppers
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Broccoli Crowns
Sautéed with Garlic & Olive Oil
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Haricot Verts Almondine
Starches
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Mashed Potatoes
Original, Herb, Garlic, or Goat Cheese
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Potatoes Au Gratin
Cheesy Layers of Perfection
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Canadian Long-Grain Wild Rice
With Toasted Pecans & Mushrooms
Desserts
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Chocolate Decadence
Rich Flourless Chocolate Cake with Raspberry Coulis
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Amaretto Cheesecake
With Caramel Reduction
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Chef Mark's Créme Brulé
Madagascar Vanilla Bean Accented with Seasonal Berries
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Sorbet
Chef’s Seasonal Selection
![Bohanan's Prime Steaks and Seafood](https://bohanans.com/wp-content/themes/Backyard/_images/bgrds/gfx-frame.webp)
*Please ask us about vegetarian and gluten free options.
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