Fine Dining San Antonio - Steakhouse San Antonio

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Private Dining - Bohanan's Prime Steaks and Seafood

Private Dining Menu

Catering Appetizers

PASSED APPETIZERS

French Lollipop Lamb Chops

Tender Lamb Chops Grilled and Finished with a Pomegranate Glaze
Bacon Wrapped Quail

Boneless Breast of Quail Wrapped with Glazed Smokey Bacon, and Pistachio Gremolata
Shrimp Cocktail

With Spick Cocktail Sauce and Lemon Squeeze
Beef Canapé

Thinly Sliced Tenderloin with Horseradish Cream and Crème Chives on Toasted Crostini
Smoked Salmon Canapé

With Crème Fraiche and Dill
Goat Cheese and Tomato Cucumbers Bites

Herb Goat Cheese Topped with Tomato and Olive Oil Tapenade
Tuna Canapé

Sashimi Grade Tuna with Asian Aioli on a Crispy Wonton
Beef Skewers

Tender Beef, Grilled Onion, Mushroom, and Tomato with Herb Butter

Displayed Appetizers

Stuffed Mushroom

Filled with Spinach, Imported Valbreso Feta and Reggiano Parmesan Cheese
Spinach and Artichoke Dip

Served with Freshly Baked Crostini Toast
Miniature Crab Cakes

Only the Finest Lump Crab Meat Here! Served with Spicy Remoulade Sauce
Bacon Wrapped Quail

Boneless Breast of Quail Wrapped with Glazed Smokey Bacon and Pistachio Gremolata
Fried Chicken Lollipops

With Spicy and Sweet Korean Glaze
Shrimp Cocktail

Served with Spicy Cocktail Sauce and Lemon Squeeze
Smoked Salmon Display

Served with Freshly Baked Crostini Toast
Frenched Lollipop Lamb Chops

Tender Lamb Chops Grilled and Finished with a Pomegranate
Whole Brie Round

Wrapped in Puff Pastry Dough, Preserves, Toasted Walnuts, and Assorted Crackers (Serves 20-25 Guests)
Carved Tenderloin

Served with Horseradish Mousse, Coleman’s Mustard, and Silver Dollar Rolls

Entrées

All steaks are aged USDA prime grade center cuts of Midwestern corn fed beef cooked over mesquite hard wood. Customized menus available upon request. Wine pairings available upon request.

7 oz. Filet

For the Lighter Appetite
11 oz. Filet

Our Largest Center Cut Filet
13 oz. Ribeye

Hand Cut and Well-Marbled
12 oz. New York Strip

Perfectly Aged for Flavor
Macadamia Encrusted Red Snapper

Topped with Candied Orange Butter Sauce
Mesquite-Grilled Snapper Royale

Topped with Crabmeat, Scallops, and Chanterelle Mushrooms in a Light Cream Reduction
Wild Alaskan Salmon

Served with a Texas Ruby Grapefruit Butter
Char-Grilled Shrimp

Seasoned with Bohanan’s House Seasoning and Fresh Lime
Pan-Roasted Free-Range Breast of Chicken

Mesquite-grilled with Sautéed Artichoke Hearts, Cremini Mushrooms, and Sauce Choron

Executive Menu

(Seven Business Days Advanced Order)
Featuring Bohanan’s Exclusive Akaushi Beef and our Bone-in Steak Selection

10 oz. Akaushi Filet
14 oz. Akaushi Ribeye
14 oz. Akaushi New York Strip

Choices: Salads, Sides, & Desserts

Salads

Baby Arugula Salad

Sliced Bosc Pear, Spiced Pecans, Blue Cheese, and Lemon Thyme Vinaigrette
The Classic Wedge

Served with Maytag Bleu Cheese Dressing & Crispy Bacon
Traditional Caesar Salad

Romaine, Served with Croutons, Anchovies, & Garlic Parmesan Tuile

Accompaniments

Vegetable Medley

Yellow Squash, Zucchini, Baby Carrots, Sugar Snaps, Pearl Onions, Tear-drop Tomatoes, Red & Orange Bell Peppers
Broccoli Crowns

Sautéed with Garlic & Olive Oil
Haricot Verts Almondine

Starches

Mashed Potatoes

Original, Herb, Garlic, or Goat Cheese
Potatoes Au Gratin

Cheesy Layers of Perfection
Canadian Long-Grain Wild Rice

With Toasted Pecans & Mushrooms

Desserts

Chocolate Decadence

Rich Flourless Chocolate Cake with Raspberry Coulis
Amaretto Cheesecake

With Caramel Reduction
Chef Mark's Créme Brulé

Madagascar Vanilla Bean Accented with Seasonal Berries
Sorbet

Chef’s Seasonal Selection

*Please ask us about vegetarian and gluten free options.

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At our tables or yours, we have what you're craving.

Private Dining Menu

Catering Appetizers

PASSED APPETIZERS

French Lollipop Lamb Chops

Tender Lamb Chops Grilled and Finished with a Pomegranate Glaze

Bacon Wrapped Quail

Boneless Breast of Quail Wrapped with Glazed Smokey Bacon, and Pistachio Gremolata

Shrimp Cocktail

With Spick Cocktail Sauce and Lemon Squeeze

Beef Canapé

Thinly Sliced Tenderloin with Horseradish Cream and Crème Chives on Toasted Crostini

Smoked Salmon Canapé

With Crème Fraiche and Dill

Goat Cheese and Tomato Cucumbers Bites

Herb Goat Cheese Topped with Tomato and Olive Oil Tapenade

Tuna Canapé

Sashimi Grade Tuna with Asian Aioli on a Crispy Wonton

Beef Skewers

Tender Beef, Grilled Onion, Mushroom, and Tomato with Herb Butter

Displayed Appetizers

Stuffed Mushroom

Filled with Spinach, Imported Valbreso Feta and Reggiano Parmesan Cheese

Spinach and Artichoke Dip

Served with Freshly Baked Crostini Toast

Miniature Crab Cakes

Only the Finest Lump Crab Meat Here! Served with Spicy Remoulade Sauce

Bacon Wrapped Quail

Boneless Breast of Quail Wrapped with Glazed Smokey Bacon and Pistachio Gremolata

Fried Chicken Lollipops

With Spicy and Sweet Korean Glaze

Shrimp Cocktail

Served with Spicy Cocktail Sauce and Lemon Squeeze

Smoked Salmon Display

Served with Freshly Baked Crostini Toast

Frenched Lollipop Lamb Chops

Tender Lamb Chops Grilled and Finished with a Pomegranate

Whole Brie Round

Wrapped in Puff Pastry Dough, Preserves, Toasted Walnuts, and Assorted Crackers (Serves 20-25 Guests)

Carved Tenderloin

Served with Horseradish Mousse, Coleman’s Mustard, and Silver Dollar Rolls

Entrées

7 oz. Filet

For the Lighter Appetite

11 oz. Filet

Our Largest Center Cut Filet

13 oz. Ribeye

Hand Cut and Well-Marbled

12 oz. New York Strip

Perfectly Aged for Flavor

Macadamia Encrusted Red Snapper

Topped with Candied Orange Butter Sauce

Mesquite-Grilled Snapper Royale

Topped with Crabmeat, Scallops, and Chanterelle Mushrooms in a Light Cream Reduction

Wild Alaskan Salmon

Served with a Texas Ruby Grapefruit Butter

Char-Grilled Shrimp

Seasoned with Bohanan’s House Seasoning and Fresh Lime

Pan-Roasted Free-Range Breast of Chicken

Mesquite-grilled with Sautéed Artichoke Hearts, Cremini Mushrooms, and Sauce Choron

Executive Menu

10 oz. Akaushi Filet

14 oz. Akaushi Ribeye

14 oz. Akaushi New York Strip

Choices: Salads, Sides, & Desserts

Salads

Baby Arugula Salad

Sliced Bosc Pear, Spiced Pecans, Blue Cheese, and Lemon Thyme Vinaigrette

The Classic Wedge

Served with Maytag Bleu Cheese Dressing & Crispy Bacon

Traditional Caesar Salad

Romaine, Served with Croutons, Anchovies, & Garlic Parmesan Tuile

Accompaniments

Vegetable Medley

Yellow Squash, Zucchini, Baby Carrots, Sugar Snaps, Pearl Onions, Tear-drop Tomatoes, Red & Orange Bell Peppers

Broccoli Crowns

Sautéed with Garlic & Olive Oil

Haricot Verts Almondine

Starches

Mashed Potatoes

Original, Herb, Garlic, or Goat Cheese