Welcome to Bohanan's
Since 2002, Bohanan’s Prime Steaks and Seafood has been offering a thoughtful and delicious menu surrounded by a beautiful dining experience and steakhouse experience. Our staff can help guide you through an extensive wine list and our Akaushi beef and fresh seafood specialties. These are accompanied by our handcrafted cocktails and our attention to every detail at your table, letting you know you’re somewhere special. Our concern for your enjoyment is evident in every bite.
Restaurant Hours:
Sunday – Thursday, 5 pm – 9 pm
Friday & Saturday, 5 pm – 10 pm
A classic steakhouse done right, this much-loved downtown restaurant exceeds expectations with outstanding beef and an old-school vibe.
- Zagat Review
APPETIZERS
COLOSSAL LUMP CRABMEAT COCKTAIL
A Classic
JUMBO LUMP CRAB CAKE
Served with Rémoulade
SWEET AND SPICY KUROBUTA BACON
Thick Sliced Maple and Pepper Glazed
FRENCH-GRILLED OYSTERS
House Specialty
SHRIMP COCKTAIL
Served with a Spicy Cocktail Sauce
SEARED SASHIMI GRADE TUNA
Served with Sesame Seaweed Salad, House made Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi
SALADS
OPEN-FACED WEDGE SALAD
Baby Iceberg Lettuce Served “Open Face” with Blue Cheese Dressing and Crumbled Bacon Pieces
CLASSIC CAESAR
Chopped Artisan Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons and Aged Parmesan
TEXAS HEIRLOOM SALAD
Vine-ripened Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Aged Balsamic Vinegar, Truffle Oil and Flor de Sal
SOUPS
CHEF MARK’S FAMOUS TORTILLA SOUP
Pulled Mesquite-Grilled Chicken, Avocado, Cilantro, Tortilla Strips, Monterey Jack Cheese
FRENCH ONION SOUP
Made with Rich, Slow Simmered Veal Stock, Three Aged Cheeses, and House Croutons
FROM THE MESQUITE GRILL
FILET
7 oz.
11 oz.
18 oz. Bone in Filet
RIBEYE
12 oz.
16 oz.
24 oz. Bone In Ribeye
NEW YORK STRIP
12 oz.
16 oz.
24 oz. Bone In Dry Aged NY Strip
PORTERHOUSE
40 oz.
CHATEAUBRIAND FOR TWO
Served with Sauce Béarnaise, Duchesse Potatoes, Jumbo Asparagus and Hollandaise Sauce
PAN-ROASTED FREE-RANGE BREAST OF CHICKEN
Preserved Lemons and Fresh Herbs on Braised Leeks
VEAL TENDERLOIN
Served with Whole Grain Mustard/Demi-Glace
SUGGESTED ADDITIONS
FOIE GRAS
LOBSTER 8oz. TAIL
LUMP CRAB OSCAR
SAUTÉED LUMP CRAB
MESQUITE GRILLED QUAIL
BÉARNAISE SAUCE
ROYALE SAUCE (SEAFOOD)
HOLLANDAISE SAUCE
BRANDY MUSHROOM
SAUCE
BURGUNDY MUSHROOM SAUCE
SEAFOOD CLASSICS
WILD ALASKAN SALMON OR NEW ZEALAND TAZMAN KING SALMON
Coriander, Pepper & Brown Sugar Crusted. Served with a Texas Ruby Red Grapefruit Butter
MESQUITE-GRILLED GULF
RED SNAPPER ROYALE
Topped with Crabmeat, Scallops and Chanterelle Mushrooms in Rich Cream Reduction
GRILLED CRAB CAKES
WITH RÉMOULADE SAUCE
Sautéed with Clarified Butter, Chef Mark’s Special Seasonings and Fresh Lime
10-12 oz. AUSTRALIAN
COLD WATER LOBSTER TAIL
FRESH GULF RED SNAPPER FILET
Sautéed with Clarified Butter, Chef Mark’s Special Seasonings and Fresh Lime
CHAR-GRILLED JUMBO SHRIMP
Seasoned with Chef Mark’s Special Seasoning and served with a Spicy Cocktail Sauce
MACADAMIA ENCRUSTED GULF RED SNAPPER
With a Candied Orange Butter Sauce
Our seafood is flown in fresh three times a week. Line-caught from day boats, our Hawaiian Big Eye Ahi Tuna is 1++ Sashimi Grade — the finest available. Our Wild Alaskan Salmon, Sea Bass and Halibut are also the best in the market.
FRESH VEGETABLES & SIDES
CREAMY MACARONI & CHEESE
LOBSTER CREAMED CORN
POTATOES AU GRATIN
SAUTÉED BROCCOLI CROWNS
in Olive Oil and Garlic
JUMBO ASPARAGUS
with Sauce Hollandaise
SAUTÉED SPINACH
in Olive Oil and Garlic
BAKED POTATO
with all your Favorite Toppings
SAUTÉED PORTOBELLO MUSHROOMS
in Red or White Wine with rich Demi-Glace
WHITE TRUFFLE OIL STEAK FRIES
MASHED POTATOES
Your Choice of Original, Roasted Garlic, Goat Cheese, or Herb
At our tables or yours, we have what you’re craving.
210.472.2600
219 East Houston St
San Antonio, TX
NOW OPEN 7 DAYS A WEEK
Restaurant Hours:
Sunday – Thursday, 5 pm – 9 pm
Friday & Saturday, 5 pm – 10 pm
210.472.2202
219 East Houston St
San Antonio, TX
NOW OPEN 7 DAYS A WEEK
Bar Downstairs Hours:
Sunday – Thursday, 5 pm – 10 pm
Friday & Saturday, 5 pm – 11 pm
830.572.5000
128 West Blanco Rd
Boerne, TX
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