Bar and Patio Catering Menu

SALADS
(select two)

BABY ARUGULA SALAD
Sliced Bosc Pear, Spiced Pecans, Blue Cheese and Lemon Thyme Vinaigrette

THE CLASSIC LETTUCE WEDGE
with Maytag Blue Cheese Dressing and Bacon Pieces

TRADITIONAL CEASAR
Artisan Romaine, Heirloom Cherry Tomatoes, Duck Fat-Fried Croutons, and Aged Parmesan

ACCOMPANIMENTS
(select one)

BROCCOLI CROWNS
in Olive Oil and Garlic

CANADIAN LONG-GRAIN WILD RICE
with Toasted Pecans & Mushrooms

HARICOT VERTS ALMONDINE

VEGETABLE MEDLEY
Yellow Squash, Zucchini, Baby Carrots, Sugar Snaps, Tear-drop Tomatoes, Red & Orange Bell Peppers

STARCHES
(select one)

MASHED POTATOES
(select one)
Original, Garlic, Herb, or Goat Cheese

POTATOES AU GRATIN
Layered with Three Cheeses

DESSERTS
(select two)

CHEF MARK’S CRÈME BRULEÉ
Madagascar Vanilla Bean Accented with Seasonal Berries

VALRHONA DOUBLE CHOCOLATE BROWNIES
Served with Belgian Dark Ice Cream

AMARETTO CHEESECAKE
With Caramel Reduction

CHOCOLATE DECADENCE
Rich Flourless Chocolate Cake with Raspberry Coulis

SORBET
Chef ’s Seasonal Selection

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DINNER CATERING MENU

For more information, please call 210.885.0538

At our tables or yours, we have what you’re craving.

210.472.2600

219 East Houston St
San Antonio, TX

NOW OPEN 7 DAYS A WEEK
Restaurant Hours:
Sunday – Thursday, 5 pm – 9 pm
Friday & Saturday, 5 pm – 10 pm

210.472.2202

219 East Houston St
San Antonio, TX

NOW OPEN 7 DAYS A WEEK
Bar Downstairs Hours:
Sunday – Thursday, 5 pm – 10 pm
Friday & Saturday, 5 pm – 11 pm

830.572.5000

128 West Blanco Rd
Boerne, TX

Engage clients, motivate employees, and build relationships with our best-in-class culinary experiences.

BABY ARUGULA SALADSliced Bosc Pear, Spiced Pecans, Blue Cheese and Lemon Thyme Vinaigrette

THE CLASSIC LETTUCE WEDGEwith Maytag Blue Cheese Dressing and Bacon Pieces

TRADITIONAL CEASARArtisan Romaine, Heirloom Cherry Tomatoes, Duck Fat-Fried Croutons, and Aged Parmesan

BROCCOLI CROWNSin Olive Oil and Garlic

CANADIAN LONG-GRAIN WILD RICEwith Toasted Pecans & Mushrooms

HARICOT VERTS ALMONDINE

VEGETABLE MEDLEYYellow Squash, Zucchini, Baby Carrots, Sugar Snaps, Tear-drop Tomatoes, Red & Orange Bell Peppers

MASHED POTATOES(select one)Original, Garlic, Herb, or Goat Cheese

POTATOES AU GRATIN Layered with Three Cheeses

CHEF MARK’S CRÈME BRULEÉMadagascar Vanilla Bean Accented with Seasonal Berries

VALRHONA DOUBLE CHOCOLATE BROWNIESServed with Belgian Dark Ice Cream

AMARETTO CHEESECAKEWith Caramel Reduction

CHOCOLATE DECADENCERich Flourless Chocolate Cake with Raspberry Coulis

SORBETChef ’s Seasonal Selection