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Quality ingredients, impeccable taste, genuine hospitality. Prepare for an elevated catering experience.

Dinner Catering Menu

HORS D’ OEUVRE

MINIATURE CRAB CAKES
Only the Finest Lump Crab Meat Here! Served with Spicy Remoulade Sauce

BEEF KABOBS
Tender Pieces of Beef, Cherry Tomatoes and Pearl Onions Glazed with a Chimichurri Sauce

SHRIMP COCKTAIL
Served with Spicy Cocktail Sauce and Lemon Squeeze

CHAR-GRILLED SHRIMP
Lightly Charred with Bohanan’s House Seasoning and Fresh Lime

BEEF CANAPÉ
Thinly Sliced Tenderloin with Horseradish Cream and Chives on Toasted Crostini

TUNA CANAPÉ
Sashimi Grade Tuna with Asian Aoli on Crispy Wonton

STUFFED MUSHROOMS
Filled with Spinach, Imported Valbresso Feta and Reggiano Parmesan Cheese

VEGETABLE CANAPÉ
Herbed Goat Cheese with Heirloom Cherry Tomato and Olive Tapenade

CLASSIC HORS D’ OEUVRE

SEMI BONELESS QUAIL
Over Field Greens and Italian Vinaigrette

SPINACH AND ARTICHOKE DIP
Served with Freshly Baked Crostini Toast

BALSAMIC AND HERB CURED SALMON
Served with Classic Accompaniments

DISPLAYS AND DIPS

WHOLE BRIE ROUND
Wrapped in Puff Pastry Dough, Filled with Apricot Preserves, Toasted Walnuts, and Baked until Golden Brown. Served with Assorted Crackers
(Serves 20-25 Guests)

CARVED WHOLE TENDERLOIN
Served With Horseradish Mousse, Coleman’s Mustard and Silver Dollar Rolls

SEAFOOD DISPLAYS
(served with appropriate accompaniments)
Shrimp Cocktail, Colossal Lump Crab Meat, Sashimi Grade Yellow Fin Tuna, 10 – 12oz. Australian West Coast Cold-Water Lobster Tail, Whole Lobster

SALADS

BABY ARUGULA SALAD
Sliced Bosc Pear, Spiced Pecans, Blue Cheese and Lemon Thyme Vinaigrette

THE CLASSIC LETTUCE WEDGE
With Maytag Blue Cheese Dressing and Bacon Pieces

CLASSIC CAESAR
Chopped Artisan Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons, and Aged Parmesan

ACCOMPANIMENTS

HARICOT VERTS ALMONDINE

SAUTEED BROCCOLI CROWNS
in Olive Oil and Garlic

VEGETABLE MEDLEY
Yellow Squash, Zucchini, Baby Carrots, Sugar Snaps, Pearl Onions, Tear-drop Tomatoes, Red & Orange Bell Peppers

STARCHES

MASHED POTATOES
Choose one: Original, Herb, Garlic, Goat Cheese, or Jalapeño & Cheese

POTATOES AU GRATIN
Cheesy Layers of Perfection

CANADIAN LONG-GRAIN WILD RICE
With Toasted Pecans & Mushrooms

EXECUTIVE MENU
featuring Bohanan's exclusive Akaushi Beef and our Bone-in Steak collection

8 oz. AKAUSHI FILET

14 oz. AKAUSHI RIBEYE

14 oz. AKAUSHI NEW YORK STRIP

25 oz. DRY-AGED BONE-IN NEW YORK STRIP

24 oz. BONE-IN RIBEYE

ENTREES

7 oz. FILET
For the Lighter Appetite

11 oz. FILET
Our Largest Center Cut Filet

13 oz. RIBEYE
Hand-cut and Well-marbled

12 oz. NEW YORK STRIP
Perfectly Aged for Flavor

18 oz. BONE-IN FILET

MACADAMIA ENCRUSTED RED SNAPPER
Topped with Candied Orange Butter Sauce

MESQUITE-GRILLED SNAPPER ROYALE
Topped with Crabmeat, Scallops, and Chanterelle Mushrooms in a Light Cream Reduction

WILD ALASKAN SALMON
Served with a Texas Ruby Red Grapefruit Butter

CHAR-GRILLED SHRIMP
Seasoned with Bohanan’s House Seasoning and Fresh Lime

10-12 OZ. AUSTRALIAN LOBSTER TAIL
Served with Clarified Butter and Lemon Squeeze

PAN-ROASTED FREE-RANGE BREAST OF CHICKEN
Preserved Lemons and Fresh Herbs

BURGUNDY MUSHROOM SAUCE
Additional cost per person

BEARNAISE SAUCE
Additional cost per person

DESSERTS

CHOCOLATE DECADENCE
Rich Flourless Chocolate Cake with Raspberry Coulis

AMARETTO CHEESECAKE
With Caramel Reduction

CHEF MARK’S CRÉME BRULÉE
Madagascar Vanilla Bean Accented with Seasonal Berries

VALRHONA DOUBLE CHOCOLATE BROWNIES
Served with Belgian Dark Ice Cream

SORBET
Chef’s Seasonal Selection

For more information, please call 210.885.0538

At our tables or yours, we have what you’re craving.

Hours:
Tuesday - Thursday, 5 - 9 pm
Friday & Saturday, 5 - 10 pm
Sunday, 5 – 9 pm

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210.472.2600

219 East Houston St
San Antonio, TX

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210.472.2202

219 East Houston St
San Antonio, TX

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210.472.2600

Click HERE
to order now

PEGGYs-200

830.572.5000

128 West Blanco Rd
Boerne, TX

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