Dinner Catering Menu
HORS D’ OEUVRE
MINIATURE CRAB CAKES
Only the Finest Lump Crab Meat Here! Served with Spicy Remoulade Sauce
BEEF KABOBS
Tender Pieces of Beef, Cherry Tomatoes and Pearl Onions Glazed with a Chimichurri Sauce
SHRIMP COCKTAIL
Served with Spicy Cocktail Sauce and Lemon Squeeze
CHAR-GRILLED SHRIMP
Lightly Charred with Bohanan’s House Seasoning and Fresh Lime
BEEF CANAPÉ
Thinly Sliced Tenderloin with Horseradish Cream and Chives on Toasted Crostini
TUNA CANAPÉ
Sashimi Grade Tuna with Asian Aoli on Crispy Wonton
STUFFED MUSHROOMS
Filled with Spinach, Imported Valbresso Feta and Reggiano Parmesan Cheese
VEGETABLE CANAPÉ
Herbed Goat Cheese with Heirloom Cherry Tomato and Olive Tapenade
CLASSIC HORS D’ OEUVRE
SEMI BONELESS QUAIL
Over Field Greens and Italian Vinaigrette
SPINACH AND ARTICHOKE DIP
Served with Freshly Baked Crostini Toast
BALSAMIC AND HERB CURED SALMON
Served with Classic Accompaniments
DISPLAYS AND DIPS
WHOLE BRIE ROUND
Wrapped in Puff Pastry Dough, Filled with Apricot Preserves, Toasted Walnuts, and Baked until Golden Brown. Served with Assorted Crackers
(Serves 20-25 Guests)
CARVED WHOLE TENDERLOIN
Served With Horseradish Mousse, Coleman’s Mustard and Silver Dollar Rolls
SEAFOOD DISPLAYS
(served with appropriate accompaniments)
Shrimp Cocktail, Colossal Lump Crab Meat, Sashimi Grade Yellow Fin Tuna, 10 – 12oz. Australian West Coast Cold-Water Lobster Tail, Whole Lobster
SALADS
BABY ARUGULA SALAD
Sliced Bosc Pear, Spiced Pecans, Blue Cheese and Lemon Thyme Vinaigrette
THE CLASSIC LETTUCE WEDGE
With Maytag Blue Cheese Dressing and Bacon Pieces
CLASSIC CAESAR
Chopped Artisan Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons, and Aged Parmesan
ACCOMPANIMENTS
HARICOT VERTS ALMONDINE
SAUTEED BROCCOLI CROWNS
in Olive Oil and Garlic
VEGETABLE MEDLEY
Yellow Squash, Zucchini, Baby Carrots, Sugar Snaps, Pearl Onions, Tear-drop Tomatoes, Red & Orange Bell Peppers
STARCHES
MASHED POTATOES
Choose one: Original, Herb, Garlic, Goat Cheese, or Jalapeño & Cheese
POTATOES AU GRATIN
Cheesy Layers of Perfection
CANADIAN LONG-GRAIN WILD RICE
With Toasted Pecans & Mushrooms
EXECUTIVE MENU
featuring Bohanan's exclusive Akaushi Beef and our Bone-in Steak collection
8 oz. AKAUSHI FILET
14 oz. AKAUSHI RIBEYE
14 oz. AKAUSHI NEW YORK STRIP
25 oz. DRY-AGED BONE-IN NEW YORK STRIP
24 oz. BONE-IN RIBEYE
ENTREES
7 oz. FILET
For the Lighter Appetite
11 oz. FILET
Our Largest Center Cut Filet
13 oz. RIBEYE
Hand-cut and Well-marbled
12 oz. NEW YORK STRIP
Perfectly Aged for Flavor
18 oz. BONE-IN FILET
MACADAMIA ENCRUSTED RED SNAPPER
Topped with Candied Orange Butter Sauce
MESQUITE-GRILLED SNAPPER ROYALE
Topped with Crabmeat, Scallops, and Chanterelle Mushrooms in a Light Cream Reduction
WILD ALASKAN SALMON
Served with a Texas Ruby Red Grapefruit Butter
CHAR-GRILLED SHRIMP
Seasoned with Bohanan’s House Seasoning and Fresh Lime
10-12 OZ. AUSTRALIAN LOBSTER TAIL
Served with Clarified Butter and Lemon Squeeze
PAN-ROASTED FREE-RANGE BREAST OF CHICKEN
Preserved Lemons and Fresh Herbs
BURGUNDY MUSHROOM SAUCE
Additional cost per person
BEARNAISE SAUCE
Additional cost per person
DESSERTS
CHOCOLATE DECADENCE
Rich Flourless Chocolate Cake with Raspberry Coulis
AMARETTO CHEESECAKE
With Caramel Reduction
CHEF MARK’S CRÉME BRULÉE
Madagascar Vanilla Bean Accented with Seasonal Berries
VALRHONA DOUBLE CHOCOLATE BROWNIES
Served with Belgian Dark Ice Cream
SORBET
Chef’s Seasonal Selection
For more information, please call 210.885.0538
At our tables or yours, we have what you’re craving.
210.472.2600
219 East Houston St
San Antonio, TX
NOW OPEN 7 DAYS A WEEK
Restaurant Hours:
Sunday – Thursday, 5 pm – 9 pm
Friday & Saturday, 5 pm – 10 pm
210.472.2202
219 East Houston St
San Antonio, TX
NOW OPEN 7 DAYS A WEEK
Bar Downstairs Hours:
Sunday – Thursday, 5 pm – 10 pm
Friday & Saturday, 5 pm – 11 pm
830.572.5000
128 West Blanco Rd
Boerne, TX
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